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Achievable elevated desserts — laminated doughs, cakes, custards
Rotating stand for smooth cake frosting and decorating
Wire leveler for perfectly flat cake layers
Ultra-fine low-protein flour — lightest cakes and pastries
Electric slicer for paper-thin charcuterie, cheese, vegetables
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Achievable elevated desserts — laminated doughs, cakes, custards
Rotating stand for smooth cake frosting and decorating
Wire leveler for perfectly flat cake layers
Ultra-fine low-protein flour — lightest cakes and pastries
Electric slicer for paper-thin charcuterie, cheese, vegetables
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Cool cake; split to make 3 layers. Whip the cream and add the sugar. To 1 cup whipped cream, stir in green food color and almond extract. Fill first and second layers. To 1 cup cream, stir in yellow food coloring and rum flavoring. Fill second and third layers. Tint remaining 2 cups whipped cream with red food color and stir in peppermint extract. Frost top and sides of cake. Refrigerate.