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Chop the potatoes into 1inch pieces and boil in salted water until perfectly cooked. Chop the onion into chunks and cook for a couple of minutes along with the garlic, add the mince and salt-and-pepper and beefstock cube - Stir frequently until the mince is cooked. While the potatoes are boiling and the mince is cooking, mix the two soups together in a microwaveable bowl and microwave on high (occasionally mixing) until hot - Do not dilute (alternatively, if you have a large enough frying-pan, you can pour the soups in with the mince when the mince is cooked and simmer for 5 or so minutes and then add the potatoes and pour into the casserole dish). When the potatoes and mince and soups are all ready, mix it ALL together and pour into a casserole dish. Cover the top with the grated cheese and pop into the oven at 200 degrees Celcius for 10-15minutes (until the cheese is ~just~ going on that browning stage). When the cheese is going on brown, sprinkle with the breadcrumbs and return to the oven for another approximate 5 minutes. Serve and enjoy :-).
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Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Stand mixer for bread dough, pastry, meringues, butter churning
Japanese VG-MAX steel santoku for precision slicing and dicing