Ingredients
1 c. butter
1 1/2 c. sugar
3 beaten eggs
1/2 tsp. baking soda
2 tsp. water
3 c. sifted flour
1 1/2 tsp. salt
1 tsp. cinnamon
1 tsp. cloves
1 tsp. nutmeg
1 1/2 c. raisins
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In cup dissolve baking soda in water. In bowl mix flour, salt and spices. In another bowl blend butter, sugar and eggs. Add dissolved baking soda. Blend thoroughly with flour mixture. Add raisins and nuts. Using a teaspoon, form individual cookies on greased cookie sheets. Bake at 350° for 15 minutes until lightly browned. Yields 5 1/2 dozen.
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Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Kerala meets American South — two spice-heavy cuisines united
Green pods — crush for chai, biryani, Scandinavian baking
Wall-mounted magnetic spice jars — visible, organized, accessible