Ingredients
2 qt. plus 2 c. milk
8 eggs
2 1/2 c. sugar
1 tsp. vanilla
2 tsp. cornstarch
1 large can Carnation cream (evaporated milk)
Method
Sources
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Grade A bourbon vanilla beans for custards, ice cream, extracts
Bean-flecked paste — easy vanilla bean flavor without scraping pods
Aromatic tree resin — Greek/Turkish ice cream, bread, pastries
Black sesame paste — ice cream, tangyuan, smoothie bowls
Italian cream cheese — tiramisu, pasta, risotto finishing
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Heat milk first; do not boil. Mix sugar, cornstarch and eggs, beating well. Add this mixture to heated milk and cook over medium-low heat until thickens, stirring constantly. Then add Carnation cream and mix well. If desired, add fruit (peaches, strawberries, pineapple, etc.).