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Green Tomato Cake (International) — Recipe | Foodgeist

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Green Tomato Cake

🍰dessert·Internationalmedium

Green Tomato Cake

Name: Green Tomato Cake
Cuisine: International
Ingredients: 2 c. green tomatoes, chopped; 1 1/2 c. sugar; 1/2 c. vegetable shortening; 2 tsp. baking soda; 1 tsp. salt; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1 tsp. cloves; 2 c. all-purpose flour; 1/2 c. raisins; 1/2 c. chopped walnuts; 3 eggs

Ingredients

2 c. green tomatoes, chopped

1 1/2 c. sugar

1/2 c. vegetable shortening

2 tsp. baking soda

1 tsp. salt

1 tsp. cinnamon

1/2 tsp. nutmeg

1 tsp. cloves

2 c. all-purpose flour

1/2 c. raisins

1/2 c. chopped walnuts

3 eggs

Method

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1.
Simmer chopped green tomatoes and 1/2 cup sugar until tomatoes are well cooked and transparent. Strain through a colander to remove the seeds, cores and skins. There should be 1 1/4 cups pulp. Cool. Combine 1 cup sugar and shortening until fluffy. Blend in baking soda into tomato pulp and add to sugar mixture, beating well. In another bowl, combine 1 cup flour, salt and spices. Add to batter. Combine raisins and nuts with 1 cup flour. Add to tomato batter. Add eggs and beat well. Pour into well-greased square cake pan. Bake at 350° for 35 to 40 minutes or until brown.