Ingredients
1 c. sugar
1 c. water
1 stick margarine
1 can pie filling (any fruit)
10 to 12 flour tortillas
Method
Sources
📖
RecipeNLG
dataset
📖
Gathered
web↗ link
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Cast iron press for corn tortillas, flatbreads
Achievable elevated desserts — laminated doughs, cakes, custards
Lightweight aluminum tortilla press — easier to handle than cast iron
Insulated warmer keeps tortillas hot through the meal
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Cast iron press for corn tortillas, flatbreads
Achievable elevated desserts — laminated doughs, cakes, custards
Lightweight aluminum tortilla press — easier to handle than cast iron
Insulated warmer keeps tortillas hot through the meal
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
You're reading one of recipes available free. Full library with Gastronome.
Bring the sugar, water and margarine to boil. Set aside. Place 1 tablespoon pie filling on flour tortilla and roll up like enchilada. Place in 13 x 9-inch baking dish. Pour liquid mixture over "cherry" enchiladas. Bake at 350° for 30 minutes. Liquid will be absorbed in cooking.