Ingredients
2 (5 ounce) salmon fillets or steaks
2 tablespoons frozen green peas
2 cloves garlic, crushed
2 dashes lemon juice
1 tablespoon olive oil
Method
Sources
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Recipe1M+
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Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
Granulated garlic — rubs, seasoning blends, sauces, marinades
Shelf-stable garlic — quick garlic without peeling or mincing
Built-in compressor — no pre-freezing bowl, continuous churning
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
Granulated garlic — rubs, seasoning blends, sauces, marinades
Shelf-stable garlic — quick garlic without peeling or mincing
Built-in compressor — no pre-freezing bowl, continuous churning
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preheat the oven to 425 degrees f (220 degrees c). place each piece of salmon on a large (12 inch) circle of parchment paper so that they are 1 inch from the center. cover each with a spoonful of peas, a clove of crushed garlic, a squeeze of lemon juice and a drizzle of olive oil. fold the paper over into a packet and seal the edges by crimping and folding like a pasty. place on a baking sheet. bake for 15 minutes in the preheated oven, or until fish is able to flake with a fork. to serve, place the packets onto serving plates and cut open the center in the shape of a cross.