Ingredients
1/4 cups Mascarpone Cheese
1/4 cups Nutella (I Used Homemade)
15 whole Large Strawberries
Method
Sources
📖
Recipe1M+
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Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
Wire cutter for clean cheese portions — soft and semi-hard cheese
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
Wire cutter for clean cheese portions — soft and semi-hard cheese
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in a bowl, add cheese and nutella and beat until light and fluffy. place nutella mixture in a pastry bag or a plastic baggie and add a tip. if you dont have one, just cut the corner of the bag. meanwhile, prepare the strawberries, cut an x into each strawberry, starting at the top of the strawberry and cutting down almost to the bottom of the strawberry. with your fingers, spread open the strawberries. if your strawberry is wobbly, just cut the bottom where the stem is. starting at the bottom of the strawberry, pipe the nutella mixture into each strawberry. serve immediately. if you wont be serving these right away, cover the berries, keep in the refrigerator, and serve within a couple of hours.