Ingredients
2 lb. ground beef
2 cans tomato soup
Bisquick
milk
2 large potatoes, diced and cooked
2 cans vegetable soup
1 large onion, chopped and cooked
Method
Sources
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RecipeNLG
dataset
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Gathered
web↗ link
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RecipeNLG
Gathered
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Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Adjustable stand — hold cookbook or tablet at eye level while cooking
Shallow braiser — sear on stovetop, finish in oven
Chinese sand pot — claypot rice, medicinal soups, braised dishes
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Adjustable stand — hold cookbook or tablet at eye level while cooking
Shallow braiser — sear on stovetop, finish in oven
Chinese sand pot — claypot rice, medicinal soups, braised dishes
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Cook ground beef and onion together until done. Add soups, plus 2 cans full of water. Add cooked potatoes. Mix. Place in casserole dish. Make biscuits as directed on Bisquick box. Cut to fit on top of casserole dish. Bake at 400° for 20 to 25 minutes, or until biscuits are done.