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Heat oven to 375 degrees. Beat together butter and sugars till light and fluffy. Beat in egg and vanilla. Combine flour, baking soda, salt, and spices; add in to butter mix. Mix well. Stir in oats. Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake 8-9 min for chewy cookies. Cook 1 minute on cookie sheet, then move to wire cooling rack. Store in tightly covered container. Makes 4 1/2 dozen.
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Air-insulated sheet — no burnt bottoms on delicate cookies
Adjustable stand — hold cookbook or tablet at eye level while cooking
Assorted shapes for cookies, biscuits, pastry cutout
Large disher — bakery-size cookies, jumbo muffins, falafel
Small disher scoop — petite cookies, truffles, melon balls
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Air-insulated sheet — no burnt bottoms on delicate cookies
Adjustable stand — hold cookbook or tablet at eye level while cooking
Assorted shapes for cookies, biscuits, pastry cutout
Large disher — bakery-size cookies, jumbo muffins, falafel
Small disher scoop — petite cookies, truffles, melon balls