Name: Texas Chili
Cuisine: International
Ingredients: 1/4 cup all-purpose flour; 1 1/2 lbs beef stew meat, cut into 3/4-inch pieces; 5 tablespoons vegetable oil, divided; 1 medium onion, chopped; 2 garlic cloves, minced; 2 (16 ounce) cans whole tomatoes, undrained and cut-up; 2 (16 ounce) cans red kidney beans, drained; 1 (8 ounce) can tomato sauce; 2 tablespoons chili powder; 1 teaspoon dried crushed red pepper flakes; 1/2 teaspoon ground cumin; 1/4 teaspoon ground oregano

Ingredients

1/4 cup all-purpose flour

1 1/2 lbs beef stew meat, cut into 3/4-inch pieces

5 tablespoons vegetable oil, divided

1 medium onion, chopped

2 garlic cloves, minced

2 (16 ounce) cans whole tomatoes, undrained and cut-up

2 (16 ounce) cans red kidney beans, drained

1 (8 ounce) can tomato sauce

2 tablespoons chili powder

1 teaspoon dried crushed red pepper flakes

Texas Chili

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