Ingredients
1 teaspoon crushed garlic
2 tablespoons olive oil
2 tablespoons breadcrumbs
2 tablespoons grated parmesan cheese
2 boneless skinless chicken breast halves
Method
Sources
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RecipeNLG
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Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
Granulated garlic — rubs, seasoning blends, sauces, marinades
Shelf-stable garlic — quick garlic without peeling or mincing
Rotisserie attachment for Weber kettle — whole chicken, prime rib
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
Granulated garlic — rubs, seasoning blends, sauces, marinades
Shelf-stable garlic — quick garlic without peeling or mincing
Rotisserie attachment for Weber kettle — whole chicken, prime rib
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Preheat oven to 425'F. Warm the garlic and olive oil in the oven for a few minutes just to blend the flavors. In the meantime mix together the breadcrumbs and parmesan cheese. Dip the chicken breasts in the olive oil/garlic mixture, then into the breadcrumb mixture. Place in a shallow baking dish. Bake in the preheated oven for 30 to 35 minutes until no longer pink and the juices run clear.