Ingredients
1/2 cup goat cheese
1 small garlic clove, minced
3/4 cup mayonnaise
1/2 teaspoon kosher salt
30 large yellow, orange, and red cherry tomatoes
Method
Sources
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dataset
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Hand blender for emulsifications, purees, soups, sauces
Authentic DOP tomatoes — Neapolitan pizza, marinara, sugo
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Hand blender for emulsifications, purees, soups, sauces
Authentic DOP tomatoes — Neapolitan pizza, marinara, sugo
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Soften goat cheese in microwave for 15 seconds. Mix with minced garlic, mayonnaise, and kosher salt. Slice cherry tomatoes into thirds (after discarding ends). Stack 3 tomato slices, alternating colors; top each tower with a dollop of goat cheese aioli, and serve.