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Outdoor propane burner + pot — deep-fried turkey, crab boil, big batch frying
Cloche + smoker — dramatic cocktail and dessert smoking
Adjustable stand — hold cookbook or tablet at eye level while cooking
Wood-smoked Spanish paprika — chorizo, paella, rubs
Cold-smoked over alderwood — instant smoke depth to any dish
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Outdoor propane burner + pot — deep-fried turkey, crab boil, big batch frying
Cloche + smoker — dramatic cocktail and dessert smoking
Adjustable stand — hold cookbook or tablet at eye level while cooking
Wood-smoked Spanish paprika — chorizo, paella, rubs
Cold-smoked over alderwood — instant smoke depth to any dish
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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In a pot, bring 3 cups of water to a boil. Add vinegar and salt. While this is boiling, in another saucepan, melt butter and caramelized sugar, then add onion, garlic, jalapeno pepper, honey and turkey. Stir. Add this mixture to boiling water along with greens and cook 15 to 20 minutes until greens reach your desired tenderness.