Ingredients
1 Van's Multigrain Belgian waffle
2/3 cup sliced strawberries
1 teaspoon brown sugar
2 teaspoons browned butter
2 tablespoons fresh basil leaves
1 tablespoon toasted sliced almonds
Method
Sources
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RecipeNLG
dataset
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Deep-pocket Belgian waffle maker — crispy exterior, fluffy inside
Classic thin square waffles — crispy edges, butter pockets
Small enameled saucepan — warming sauces, melting butter, reheating
Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
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Deep-pocket Belgian waffle maker — crispy exterior, fluffy inside
Classic thin square waffles — crispy edges, butter pockets
Small enameled saucepan — warming sauces, melting butter, reheating
Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
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Start with Van's Multigrain Belgian waffle. Add strawberries tossed in brown sugar, browned butter, and fresh basil leaves. Sprinkle with toasted sliced almonds. MyRecipes is working with , the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit .