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Gathered
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Dual-size scooper — melon balls, butter balls, cookie dough
Grow jalapeños — salsa, stuffed, pickled, chipotle (smoked)
Premium orange liqueur — margarita, sidecar, cosmopolitan
Food scientist deconstructs cooking by component — water, fat, starch
Four elements of cooking — fire (barbecue), water (braising), air (bread), earth (fermentation)
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Dual-size scooper — melon balls, butter balls, cookie dough
Grow jalapeños — salsa, stuffed, pickled, chipotle (smoked)
Premium orange liqueur — margarita, sidecar, cosmopolitan
Food scientist deconstructs cooking by component — water, fat, starch
Four elements of cooking — fire (barbecue), water (braising), air (bread), earth (fermentation)
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Puree watermelon, in batches, in a blender or food processor. Pour puree through a wire-mesh strainer, pressing with the back of a spoon; discard pulp and seeds. Combine watermelon liquid, tequila, and next 4 ingredients in a large pitcher. Cover and chill 1 hour (longer for a stronger pepper flavor). Serve over ice. Garnish, if desired.