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High-starch Italian rice — creamy risotto, arancini
Italian cream cheese — tiramisu, pasta, risotto finishing
Fragrant tropical leaf — rice, kaya toast, pandan chiffon cake
Small sago pearls — coconut sago pudding, tong sui, bubble tea
Achievable elevated desserts — laminated doughs, cakes, custards
As an Amazon Associate, Foodgeist earns from qualifying purchases.
High-starch Italian rice — creamy risotto, arancini
Italian cream cheese — tiramisu, pasta, risotto finishing
Fragrant tropical leaf — rice, kaya toast, pandan chiffon cake
Small sago pearls — coconut sago pudding, tong sui, bubble tea
Achievable elevated desserts — laminated doughs, cakes, custards
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Mix sugar, flour, cornstarch and salt. Stir in cold milk and egg yolks. Add scalded milk and rice. Cook in a double boiler just until it starts to thicken. Add raisins, if desired, and vanilla. Pour into a 2-quart baking pan and then set that pan in a larger pan of water. Bake at 325° for 20 minutes.