Ask Geist Library Map Trends Infogeist FAQ Pricing

Foodgeist is developed, created, and maintained by one food geek. It gets lonely. It gets expensive. Say hi →

Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.

△Foodgeist

Ask Geist Library Map Trends Infogeist FAQ Pricing

Star's Cabbage Rolls (International) — Recipe | Foodgeist

△Foodgeist

Ask Geist Library Map Trends Infogeist FAQ Pricing

Home
/
Recipes
/
Star's Cabbage Rolls

🍽️recipe·International

Star's Cabbage Rolls

Name: Star's Cabbage Rolls
Cuisine: International
Ingredients: 2 cups ground beef; 14 cup onion, diced; 2 tablespoons meat drippings; 12 cup celery, diced; 6 large cabbage leaves; 12 cup water; 1 cup cooked rice; 1 teaspoon horseradish; 1 teaspoon prepared mustard; 1 egg, beaten; 14 cup tomato puree; 1 cup sour cream

Ingredients

2 cups ground beef

14 cup onion, diced

2 tablespoons meat drippings

12 cup celery, diced

6 large cabbage leaves

12 cup water

1 cup cooked rice

1 teaspoon horseradish

1 teaspoon prepared mustard

1 egg, beaten

14 cup tomato puree

1 cup sour cream

Method

◆

Free Sample

You're reading one of recipes available free. Full library with Gastronome.

Open all →

1.
Heat oven to 350 degrees F. Brown meat and onions in drippings over low heat. Remove from heat. Mix thoroughly, celery, rice, horseradish, mustard and egg. Cook cabbage leaves for 3 minutes in boiling salted water; drain. Place mixture in leaves. Roll. Fasten with toothpicks. Place close together in greased baking dish. Mix water and tomato puree. Pour over cabbage rolls. Cover. Bake 30 minutes. Remove cabbage rolls. Pour sour cream into liquid remaining. Serve over cabbage rolls.