Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Recipes1M
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
Teriyaki glaze — chicken, salmon, stir-fry, grilling marinade
Rotisserie attachment for Weber kettle — whole chicken, prime rib
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
Teriyaki glaze — chicken, salmon, stir-fry, grilling marinade
Rotisserie attachment for Weber kettle — whole chicken, prime rib
You're reading one of recipes available free. Full library with Gastronome.
Mix dressing and soy sauce. Marinate the chicken in dressing mixture for at least 1 hour, using 3 Tbsp. of the dressing mixture for each chicken breast. Grill chicken 5 to 6 minutes on each side or until cooked through. Toss romaine with sprouts and peppers. For each serving: Place 2-1/4 cups of the romaine mixture on each plate; top with 1 chicken breast, diagonally sliced. Drizzle with 3 Tbsp. of the remaining dressing mixture. Serve immediately.