Ingredients
1 stick oleo
3/4 c. sugar
pinch of salt
2 eggs, beaten
1 c. chopped dates
2 c. chopped pecans
1 tsp. vanilla
2 c. Rice Krispies
1 c. Angel Flake coconut
Method
Sources
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dataset
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Achievable elevated desserts — laminated doughs, cakes, custards
5-ply bonded stainless — searing, fond development, deglazing
Science-driven American baking — cookies, pies, cakes with precision
French carbon steel — lighter than cast iron, seasons like a wok
Air-insulated sheet — no burnt bottoms on delicate cookies
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Achievable elevated desserts — laminated doughs, cakes, custards
5-ply bonded stainless — searing, fond development, deglazing
Science-driven American baking — cookies, pies, cakes with precision
French carbon steel — lighter than cast iron, seasons like a wok
Air-insulated sheet — no burnt bottoms on delicate cookies
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Melt butter in saucepan. Mix sugar, eggs, salt and dates in with butter. Cook until thick and mash the dates while cooking (about 10 to 15 minutes). Remove from heat. Add pecans and vanilla. Add Rice Krispies. Mix well. Spoon out and roll into a ball about an inch in diameter. Roll in coconut.