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Holiday Fruitcake Cookies (International) — Recipe | Foodgeist

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Holiday Fruitcake Cookies

🍽️recipe·International

Holiday Fruitcake Cookies

Name: Holiday Fruitcake Cookies
Cuisine: International
Ingredients: 3/4 cup shortening; 1 cup sugar; 3 eggs; 1/3 cup orange juice; 1 tablespoon rum extract; 3 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1-1/2 cups chopped mixed candied fruit; 1 cup raisins; 1 cup chopped pecans

Ingredients

3/4 cup shortening

1 cup sugar

3 eggs

1/3 cup orange juice

1 tablespoon rum extract

3 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon salt

1-1/2 cups chopped mixed candied fruit

1 cup raisins

1 cup chopped pecans

Method

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1.
In a large bowl, cream shortening and sugar until light and fluffy. Beat in the eggs, orange juice and extract. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the candied fruit, raisins and pecans. Drop by teaspoonfuls 2 in. apart onto ungreased . Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks. Store in an airtight container.