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Ground onion — rubs, dressings, soups, universal seasoning
Dry harissa blend — rubs, marinades, add to oil for instant paste
Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rendered beef fat — fries, deep frying, high-heat searing
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Ground onion — rubs, dressings, soups, universal seasoning
Dry harissa blend — rubs, marinades, add to oil for instant paste
Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rendered beef fat — fries, deep frying, high-heat searing
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heat oven to 350f. spray 2-quart baking dish with no-stick cooking spray; set aside. cook ground beef in 10-inch skillet over medium-high heat, stirring occasionally, 4-6 minutes or until browned. drain off fat. add onion, chili powder and salt; continue cooking, stirring occasionally, 4-5 minutes or until onion is softened. spoon beef mixture into prepared baking dish. combine vegetable juice, beans, tomatoes, pasta and worcestershire sauce in bowl. pour bean mixture over beef mixture in baking dish. cover tightly with aluminum foil; bake 50-60 minutes or until pasta is tender. uncover; top with cheese. continue baking 5-10 minutes. *substitute 1 1/2 cups uncooked dried elbow macaroni or rotini. decrease baking time by 10 minutes.