Ingredients
2 cups very warm water
2 (1/4 ounce) packages fast rising yeast
12 cup sugar
12 cup vegetable oil
1 tablespoon salt
4 cups all-purpose flour, plus
Method
Sources
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Recipe1M+
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Crank sifter aerates flour — lighter cakes, even cocoa dusting
One-handed flour dusting — even coating on work surface and dough
Mill whole grains into flour — wheat, corn, rice, spelt
Hand-crank grain mill — freshly milled flour for bread and pastry
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Crank sifter aerates flour — lighter cakes, even cocoa dusting
One-handed flour dusting — even coating on work surface and dough
Mill whole grains into flour — wheat, corn, rice, spelt
Hand-crank grain mill — freshly milled flour for bread and pastry
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place water in large bowl. add yeast. stir in sugar, oil, salt, and 4 cups flour. beat well with electric mixer at med to high speed. stir in the last 2 cups of flour 1/4 cup at a time until the dough pulls away from the sides of the bowl and is soft and elastic. turn out on floured board and knead for 5 to 10 minute. transfer to greased bowl, cover and place in warm, draft-free area. allow to rise to double. punch down and turn out on floured board. knead to remove most of the air bubbles. pinch off approx 2 inch diameter pieces. place in greased pan. when all rolls made, brush with oil or butter. allow to rise to double. bake in hot (425) oven until golden brown. remove from pans and cool on wire rack or serve while still warm. may be frozen after baking.