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Adjustable stand — hold cookbook or tablet at eye level while cooking
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Ceramic pie dish — even browning, beautiful presentation
Savory pie mastery — British meat pies, hot water crust, decoration
Science-driven American baking — cookies, pies, cakes with precision
Pie-making master — crust technique, lattice, blind baking
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Preheat oven to 425 degrees Fahrenheit. Beat eggs in large bowl. Stir in cinnamon, cloves, ginger, nutmeg, and salt. Add pumpkin puree and mix until smooth. Gradually stir in condensed milk. Mix until smooth. Pour mixture into pie shell. Bake at 425°F for 15 minutes. Reduce temperature to 350°F and bake for an additional 40-50 minutes, until a knife inserted in the center comes out clean. Cool on wire rack. Serve or cover and refrigerate.