Ingredients
1 1/2 oz. gin
1/2 oz. grapefruit juice
1/2 oz. fresh lime juice
1 tsp. simple syrup (optional)
1 sprig mint
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
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Adjustable stand — hold cookbook or tablet at eye level while cooking
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Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Enameled cast iron saucier — risotto, polenta, cream sauces
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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The mint should be put in the shaker first. It should be torn up by hand as it steeps better. The gin should be added then and allowed to stand a minute or two. Tnen add the grapefruit juice and then the lime juice. Stir vigorously with ice and do not allow to dilute too much, but serve very cold, with a spring of mint in each glass. Serve in a chilled cocktail glass or wineglass.
“Peonidin 3-glucoside and malvidin 3-glucoside were the most abundant anthocyanins in Muscal Bailey A grape juice.”
Muscal Bailey A grape juice → contains → peonidin 3-glucoside and malvidin 3-glucoside
“The main constituents were 4-pentenyl isothiocyanate (8.2–23.5%)”
4-pentenyl isothiocyanate → is a major constituent of → essential oil from the leaves of Brassica rapa L. var. perviridis Bailey
“The main constituents were phytol (6.1–23.5%)”
phytol → is a major constituent of → essential oil from the leaves of Brassica rapa L. var. perviridis Bailey
“The main constituents were 2-phenylethyl isothiocyanate (7.0–13.7%)”
2-phenylethyl isothiocyanate → is a major constituent of → essential oil from the leaves of Brassica rapa L. var. perviridis Bailey
“The essential oil from the leaves of B. rapa was characterized by a high content of sulphur- and nitrogen-containing compounds.”
sulphur- and nitrogen-containing compounds → are present in high content in → essential oil from the leaves of Brassica rapa L. var. perviridis Bailey