Ingredients
2 12 cups water
2 tablespoons butter
2 cups uncooked long grain rice
4 teaspoons chicken bouillon granules
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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Manual grain huller — process home-grown rice, oats, barley
Large airtight containers — flour, rice, grain, dry goods storage
Neuro fuzzy logic — perfect rice, porridge, steamed dishes
Simple rice cooker for everyday grain cooking
Fragrant long grain — Thai curries, fried rice, coconut rice
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Manual grain huller — process home-grown rice, oats, barley
Large airtight containers — flour, rice, grain, dry goods storage
Neuro fuzzy logic — perfect rice, porridge, steamed dishes
Simple rice cooker for everyday grain cooking
Fragrant long grain — Thai curries, fried rice, coconut rice
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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in a large bowl, combine the first 8 ingredients. you can do this a day or two in advance to allow flavors to meld, but it's not necessary. combine water and butter in a saucepan; bring to a boil. add 2 cups rice mix, reduce heat, and simmer for 20 minutes, or until liquid is absorbed. note: i make this a complete meal by adding cooked chicken thighs. you can store this rice mix in an airtight container for up to 3 months.