Name: Shrimp-And-Crab Gumbo Over Grits
Cuisine: International
Ingredients: 1/4 cup vegetable oil, divided; 1 (12-ounce) package andouille sausages, sliced; 1/4 cup all-purpose flour; 1/2 large onion, chopped; 1 red bell pepper, chopped; 1 green bell pepper, chopped; 1 1/2 celery ribs, chopped; 5 garlic cloves, thinly sliced; 3 cups fish stock or chicken broth; 2 (14 1/2-ounce) cans diced tomatoes, undrained; 1/2 pound fresh okra, thinly sliced; 6 fresh thyme sprigs; 2 bay leaves; 1 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon ground cayenne; 2 teaspoons fresh lime juice; 1 cup quick-cooking or stone-ground grits; 1 1/2 pounds large shrimp, peeled and deveined if desired; 1/2 pound lump crabmeat; 1/2 cup chopped fresh parsley leaves; 1 tablespoon file powder, optional; Hot sauce, optional

Ingredients

1/4 cup vegetable oil, divided

1 (12-ounce) package andouille sausages, sliced

1/4 cup all-purpose flour

1/2 large onion, chopped

1 red bell pepper, chopped

1 green bell pepper, chopped

1 1/2 celery ribs, chopped

5 garlic cloves, thinly sliced

3 cups fish stock or chicken broth

2 (14 1/2-ounce) cans diced tomatoes, undrained

Shrimp-And-Crab Gumbo Over Grits

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