Ingredients
1 cup milk
1 egg
2 tablespoons butter or 2 tablespoons margarine, melted
1 cup all-purpose flour
13 cup unsweetened cocoa powder
14 cup sugar
12 teaspoon baking soda
12 teaspoon salt
3 tablespoons powdered sugar
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Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Crank sifter aerates flour — lighter cakes, even cocoa dusting
Round rings for perfectly shaped fried eggs and small pancakes
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Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Crank sifter aerates flour — lighter cakes, even cocoa dusting
Round rings for perfectly shaped fried eggs and small pancakes
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in a small bowl, combine milk, egg and butter; whisk until blended. in another bowl, combine flour, cocoa powder, sugar, baking soda and salt; mix well. add milk mixture; whisk just until dry ingredients are moistened. (batter will be slightly lumpy.) heat griddle over medium heat until hot. (drops of water will sizzle, then evaporate.) for each pancake, pour scant 1/4 cup batter into griddle. cook 1-2 minutes or until batter is set around edges. carefully turn over pancake; cook 1-2 minutes or until pancakes are cooked through. repeat with remaining batter. sprinkle pancakes with powdered sugar; serve warm with desired toppings. (i use a star shaped mold, placed on grill. you must spray mold with vegetable oil) try using metal star shaped cookie cutters!