Ingredients
1 egg
1 1/3 c. milk or 1/3 c. buttermilk
1/4 c. vegetable oil or melted shortening
2 c. plain corn meal
1 Tbsp. baking powder
1 tsp. salt
Method
Sources
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dataset
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Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
Professional baker's technical reference — formulas, troubleshooting
Bread baking kit — banneton, lame, liner, dough scraper, whisk
Electric knife — effortless bread slicing, holiday turkey carving
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Mix up a cornbread batter and add a small can of whole kernel corn (drained). Mix and pour half of batter in a well-greased skillet. Brown 1/2 to 3/4 pound hamburger meat. Drain off grease. Sprinkle over corn bread batter to within 1 inch of edge of skillet. Top with Velveeta cheese, still keeping from within 1 inch of edge of skillet. Top this with the other half of cornbread mixture. Bake in 400° oven until brown. If you desire it to be hot, a few jalapeno peppers can be added to browned hamburger meat.