Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Outdoor propane burner + pot — deep-fried turkey, crab boil, big batch frying
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Long carving blade — thin slices of roast, turkey, ham
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Outdoor propane burner + pot — deep-fried turkey, crab boil, big batch frying
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Long carving blade — thin slices of roast, turkey, ham
You're reading one of recipes available free. Full library with Gastronome.
spread the thick gravy across the base, like you would with traditional tomato sauce! scatter the sliced turkey base evenly then follow with the sausage pieces and evenly place the roast potato cubes. saute the brussels sprouts with the pancetta, chop them up and spread them across the pizza before draping the slices of brie on top (these will melt over the rest and taste delicious). finally, scatter the stuffing, either by breaking it up with your fingers and letting it fall or placing the small balls on. cook the pizza in a preheated oven for 10 minutes (or according to instructions on pizza base packaging) at 200 degrees celsius (390 degrees fahrenheit or gas mark 5) until the brie is bubbling. when you take it out of the oven put a dollop of cranberry jelly in the middle and finish with some chopped parsley. christmas roast turkey on a pizza!