Ingredients
1 (46 ounce) can vegetable juice
2 bay leaves
garlic powder
salt
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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Fast centrifugal juicer for fresh fruit and vegetable juice
German V-blade slicer — safer than flat mandoline, multiple inserts
Vegetables organized by botanical family — deep understanding of produce
Afro-Asian-Southern plant-based cooking — flavor-driven, soulful
Instantly mince garlic without a knife — self-cleaning basket
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Fast centrifugal juicer for fresh fruit and vegetable juice
German V-blade slicer — safer than flat mandoline, multiple inserts
Vegetables organized by botanical family — deep understanding of produce
Afro-Asian-Southern plant-based cooking — flavor-driven, soulful
Instantly mince garlic without a knife — self-cleaning basket
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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i use my largest 6 quart smart pot for this recipe. i also use low sodium v-8 which comes in a 64 ounce bottle and adjust. spray a slow cooker with cooking spray ( i sometimes use those new crock pot liners) for easy cleanup. in the slow cooker mix together the vegetables, vegetable juice, bay leaves, cole slaw, garlic powder and salt to taste (i substitute 1 tbs only of ms. dash original flavor for the garlic and salt and sometimes add chopped onions to taste). cover and cook on low 8 to 10 hours.