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Preheat the oven to 350 degrees fahrenheit, and spray a jumbo muffin pan with non-stick cooking oil. Whisk all wet ingredients together : the maple syrup, eggs, sugar, applesauce, yogurt, and sour milk. Stir in the pears and pecan pieces. In a separate bowl, whisk together the dry ingredients : flour, salt, and baking powder. Fold the dry ingredients into the wet ingredients carefully, until just mixed. Scoop into a dozen muffins (they will be huge in a regular pan but I got away with it). Bake on centre rack, rotating every 15 minutes, for around 30-50 minutes, depending on what pan size you're using. Wait 5-10 minutes before removing or they'll crumble! Enjoy! You now have a muffin that tastes and feels like a delicious pancake!
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Standard 12-cup muffin tin for muffins, cupcakes, egg bites
Crystallized maple syrup — baking, rubs, finishing
Dark robust maple — bold flavor for baking, glazes, marinades
Adjustable stand — hold cookbook or tablet at eye level while cooking
Maple wood — sweet, mild smoke for bacon, ham, poultry
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Standard 12-cup muffin tin for muffins, cupcakes, egg bites
Crystallized maple syrup — baking, rubs, finishing
Dark robust maple — bold flavor for baking, glazes, marinades
Adjustable stand — hold cookbook or tablet at eye level while cooking
Maple wood — sweet, mild smoke for bacon, ham, poultry