Ingredients
2 large egg whites
180 grams sugar
2 teaspoons vanilla extract
1 teaspoon almond extract
1 cup coconut, shredded (desiccated)
Method
Sources
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Mutant coconut meat — halo-halo, ice cream, Filipino desserts
Coconut milk dessert base — ginataang bilo-bilo, halo-halo mix
Achievable elevated desserts — laminated doughs, cakes, custards
Fresh coconut scraper — grate coconut for chutneys, sweets, curries
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Preheat oven 150 degrees C. Beat egg whites and sugar on high speed and electric mixer, about 5 minutes. Add vanilla and almond essence, beat well. Mix desiccated coconut. Drop by rounded tablespoonfuls onto greased baking sheets. Bake 25 minutes or until golden brown. Cool and serve. stella dias -24thuduwa road-panadura-srilanka