Ingredients
SHORT CRUST PASTRY
1 cup flour
1/2 cup almond meal
1/3 cup powdered sugar
1/2 cup butter, chilled, cubed
1 egg yolk
PEAR TART
1/2 cup brown sugar
1/3 cup butter
3 eggs
1 egg white
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pie crust Process in food processor; add egg yolk last. pat into pie shell was oily Cream sugar and butter; add eggs.( i just used processor it was already dirty ). Add golden syrup with cream or 1/2 and 1/2 and almond extract. Drain pears; place in bottom of pie pan. pour egg mixture over pears. Top with almond flakes. Bake at 325 degrees Fahrenheit for 60 minutes until set. now mine overran the pan so put something under.
RecipeNLG
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Domed stoneware baker traps steam for artisan crust at home
Achievable elevated desserts — laminated doughs, cakes, custards
Baking steel for superior heat transfer — pizza, artisan bread
Cordierite pizza stone — absorbs moisture for crispy crust
Italian almond liqueur — amaretto sour, tiramisu, baking, coffee