Ingredients
Chili
1 lb ground beef (80% lean)
cold water
1 medium onion, chopped
3 tablespoons chili powder
1 teaspoon salt
3/4 teaspoon dried oregano
3/4 teaspoon ground cumin
1/4 teaspoon crushed red pepper flakes
2 cups water
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
You're reading one of recipes available free. Full library with Gastronome.
Make the chili--soak ground beef in cold water for 30 minutes and drain; this ensures that the beef will remain free of lumps and cook up into the proper consistency typical of Coney- and Texas-style sauces. Place drained beef in a medium saucepan; add onion and spices, and mix well. Stir in the 2 cups water and place over medium heat. Cook the chili, stirring occasionally, for about 1 hour, or until it thickens. The chili may be frozen for up to 3 months. Assembly: place hot dogs in buns and top with mustard, chili, and onion; serve immediately.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Smoked jalapeño in tomato sauce — instant smoky depth
Guilin-style fermented chili sauce — noodles, dumplings, stir-fry
How taste perception works — essential for understanding seasoning
Fine Korean chili powder — tteokbokki sauce, seasoning, pastes
Crushed red pepper — pizza, pasta, aglio e olio, universal heat
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Smoked jalapeño in tomato sauce — instant smoky depth
Guilin-style fermented chili sauce — noodles, dumplings, stir-fry
How taste perception works — essential for understanding seasoning
Fine Korean chili powder — tteokbokki sauce, seasoning, pastes
Crushed red pepper — pizza, pasta, aglio e olio, universal heat