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SCA-certified drip coffee — optimal brew temperature, Dutch-made
Entry-level electric burr grinder — 40 grind settings, pour over to French press
Precision burr grinder — consistent grind, quiet, portable
Cold brew pitcher — 12-24hr steep for smooth, low-acid coffee concentrate
Concentrated coffee — tiramisu, mocha buttercream, coffee cake
As an Amazon Associate, Foodgeist earns from qualifying purchases.
SCA-certified drip coffee — optimal brew temperature, Dutch-made
Entry-level electric burr grinder — 40 grind settings, pour over to French press
Precision burr grinder — consistent grind, quiet, portable
Cold brew pitcher — 12-24hr steep for smooth, low-acid coffee concentrate
Concentrated coffee — tiramisu, mocha buttercream, coffee cake
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Put ice cubes into tall chilled glass. Add coffee, Kahlua, Vandermint liquer, Vodka and cream. Stir and top with whipped cream. Drizzle the remaining Kahlua over the whipped cream and enjoy.