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Long carving blade — thin slices of roast, turkey, ham
Outdoor propane burner + pot — deep-fried turkey, crab boil, big batch frying
Adjustable stand — hold cookbook or tablet at eye level while cooking
Large oval cocotte — whole leg of lamb, big batch braises
Oval shape fits whole chickens, roasts, bread — self-basting lid
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Long carving blade — thin slices of roast, turkey, ham
Outdoor propane burner + pot — deep-fried turkey, crab boil, big batch frying
Adjustable stand — hold cookbook or tablet at eye level while cooking
Large oval cocotte — whole leg of lamb, big batch braises
Oval shape fits whole chickens, roasts, bread — self-basting lid
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Preheat oven to 450. Place Turkey breast in a roasting pan. Combine sugar, ketchup, water, oil, vinegar, soy sauce, and onion; Pour over turkey. Bake, covered for 1 hour. Reduce heat to 350 and bake, uncovered, for 30-40 min or until done.