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Roll fresh oat flakes — porridge, granola, muesli from whole grain
Manual grain huller — process home-grown rice, oats, barley
Test grain moisture for optimal bread flour hydration
Mill whole grains into flour — wheat, corn, rice, spelt
James Beard winner — sourdough beyond bread, pancakes, crackers, pasta
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Roll fresh oat flakes — porridge, granola, muesli from whole grain
Manual grain huller — process home-grown rice, oats, barley
Test grain moisture for optimal bread flour hydration
Mill whole grains into flour — wheat, corn, rice, spelt
James Beard winner — sourdough beyond bread, pancakes, crackers, pasta
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Put ingredients into bread pan in the order suggested by the manufacturer of the bread machine. If you're going to use a timer, it is vital to keep the yeast away from both the liquids AND the salt. I make this on the white bread cycle and it comes out great, but you may wish to use the whole wheat cycle. I never noticed any difference except that the whole wheat cycle took a lot longer. Your machine may yield different results, tho. If you like crusty bread, just let the finished bread set on a rack to cool. If you want a softer crust, slip the hot bread into a plastic bag so that the crust will get steamed and be nice& soft- and good for sandwiches.