Ingredients
3 medium apples (I use granny smith)
1 lb cranberries, washed and picked over
1 1/2 cups water
3 cups sugar (my grandma's original recipe but I have cut mine down to 2 cups)
Method
Sources
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RecipeNLG
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Italian pasta organized by shape — which sauce belongs with which pasta
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Italian pasta organized by shape — which sauce belongs with which pasta
Professional-grade blender — silky purees, hot soups, nut butters
Copper core = instant heat response — delicate sauces, custards
1.5mm copper — ultimate thermal responsiveness for delicate sauces
Enameled cast iron saucier — risotto, polenta, cream sauces
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Cut up 3 medium apples with peeling. Put in kettle with cranberries and water. Boil until skins pop. Push cranberries through fine sieve into bowl to capture the skins of cranberries and apples. Add sugar to bowl and then put back to boil. Cook for 5 minutes. Pour into bowl. Let Cool before putting saran wrap on and putting in fridge.