Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Thick fruity sauce for tonkatsu, korokke, Japanese fried foods
Japanese Worcestershire-style — tonkatsu, okonomiyaki, yakisoba
Ready-made guajillo sauce — enchiladas, chilaquiles, braising
Dumpling kit — multiple sizes, press, mold, dough cutter
Quick dumpling folding — consistent shape, perfect seal
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Thick fruity sauce for tonkatsu, korokke, Japanese fried foods
Japanese Worcestershire-style — tonkatsu, okonomiyaki, yakisoba
Ready-made guajillo sauce — enchiladas, chilaquiles, braising
Dumpling kit — multiple sizes, press, mold, dough cutter
Quick dumpling folding — consistent shape, perfect seal
You're reading one of recipes available free. Full library with Gastronome.
Mince garlic and onion. In a skillet, heat 1 tablespoon canola oil and saute garlic over medium heat until fragrant. Add onion and saute until tender. Then add ground chicken and cook breaking the meat until lightly brown. Discard the fat in the skillet then stir in salsa sauce, chili powder, salt and black pepper to taste. Add cheese to the skillet, turn off the heat and stir to melt cheese. Let cool for about 15-20 minutes. Scoop up about 1-1.5 teaspoon of mixture and put in the center of a wonton wrapper. Wet all the edges with water, fold the sides up to form a semicircle, then pinch the edges to seal. Repeat the same with the rest of wrappers until the filling is used up. In a fry pan or work, heat canola oil enough to deep-fry dumplings. Put dumplings into the fry pan or work and deep-fry until golden and crisp. Drain on paper towel.