Ingredients
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Food photo lighting — LED panels, diffusers, backdrops for stunning shots
LED herb garden — grow basil, cilantro, parsley, dill year-round
LED microgreen kit — year-round fresh garnish, 7-day harvest cycle
Hickory chunks — classic American barbecue smoke flavor
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Food photo lighting — LED panels, diffusers, backdrops for stunning shots
LED herb garden — grow basil, cilantro, parsley, dill year-round
LED microgreen kit — year-round fresh garnish, 7-day harvest cycle
Hickory chunks — classic American barbecue smoke flavor
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Arrange pork in slow cooker. Combine remaining ingredients and pour over pork; turn to coat. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours until pork is tender. Remove pork; reserve juices. Shred pork with fork, then stir into reserved juices. Serve, if desired, on Kaiser rolls or hamburger buns.