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RecipeNLG
Gathered
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Chinese gongfu tea tray — drainage system for tea ceremony
Round cast iron grill pan — steaks, chicken, vegetables indoors
Classic whistling kettle — alerts when water boils, stovetop staple
Safe bristle-free grill cleaner — no wire bristles in food
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Chinese gongfu tea tray — drainage system for tea ceremony
Round cast iron grill pan — steaks, chicken, vegetables indoors
Classic whistling kettle — alerts when water boils, stovetop staple
Safe bristle-free grill cleaner — no wire bristles in food
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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In a large resealable plastic bag, combine the first seven ingredients, add beef. Seal bag and turn to coat; refrigerate for at least 3 hours or overnight. Drain and discard the marinade. Grill steak, covered over INDIRECT medium heat for 18-20 minutes per side, or until meat reached desired doneness.