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Electric pasta extruder — rigatoni, penne, fusilli with bronze dies
Pasta roller and cutter for fresh pasta, laminated doughs
Complete pasta kit — machine, drying rack, ravioli stamp, recipe book
Foldable wooden rack for drying fresh pasta before cooking
Multi-wheel cutter — cut multiple pasta strips simultaneously
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Electric pasta extruder — rigatoni, penne, fusilli with bronze dies
Pasta roller and cutter for fresh pasta, laminated doughs
Complete pasta kit — machine, drying rack, ravioli stamp, recipe book
Foldable wooden rack for drying fresh pasta before cooking
Multi-wheel cutter — cut multiple pasta strips simultaneously
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Heat oven to 375F. Combine crumbles, pasta, sauce and 1/2 cup grated topping. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with mozzarella and remaining grated topping. Bake 25 to 30 min. or until heated through.