Ingredients
1 (9-inch) pie shell
1/2 lb. ground beef
1/2 c. mayonnaise
1/2 c. milk
1 Tbsp. cornstarch
1 1/2 c. Cheddar cheese, grated
1/3 c. chopped onion
salt and pepper to taste
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Deep-pocket Belgian waffle maker — crispy exterior, fluffy inside
Double-burner cast iron griddle — pancakes, bacon, eggs, burgers
Classic thin square waffles — crispy edges, butter pockets
Individual cups for perfectly shaped poached eggs
London's beloved Bombay café — breakfast naan roll, black daal, chai
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Brown meat in skillet. Drain fat and set aside. Blend mayonnaise, milk, eggs and cornstarch into skillet. Stir in meat, cheese, onion, salt and pepper. Pour into pie shell. Bake 35 to 40 minutes until golden brown or inserted knife comes out clean.