Ingredients
3 tablespoons butter
2 onions, sliced
jalapeno, diced
1 garlic clove
11 ounces sauerkraut, Claussen is the best, don't drain
3 tablespoons brown sugar
12 teaspoon celery seed
1 bay leaf
4 bratwursts
4 hot dog buns
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Saute onions, jalopeno in butter. When the onions are caramelized add garlic, saute for 1 minute. Add undrained sauerkraut, sugar, celery seed and bay leaf. Cover and simmer 1/2 hour. Add meat and simmer for 45 minutes. In a bowl, mix all of the sauce ingredients together. Put buns in the oven to toast. Open bun. Spread sauce on the bun. Add bratwurst and top with sauerkraut.
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Electric countertop composter — food scraps to dirt overnight
Class K kitchen fire extinguisher — grease and oil fire safety
Lint-free cotton towels — bread proofing, cheese draining, everything
Record your recipes and experiments — organized cooking journal
Adjustable stand — hold cookbook or tablet at eye level while cooking