About
A hearty beef stew originating from Hungary but widely popular in Germany. It features tender beef simmered with onions, paprika, and sometimes red wine, resulting in a rich, slightly spicy flavor. Traditionally served with bread, dumplings, or noodles.
Cultural Context
Rindergulasch is a beloved comfort food in Germany, often served at family gatherings or festive occasions. While it has Hungarian roots, the German version is milder and sometimes includes additional ingredients like bell peppers or mushrooms.
Ingredients
1.5 kgbeef chuck(cut into 2-inch cubes)
3 largeonions(thinly sliced)
3 tbspsweet paprika(Hungarian preferred)
2 tbsptomato paste
250 mlred wine(optional, dry variety)