About
A traditional German pastry made with thin, flaky dough wrapped around a spiced apple filling. It has a sweet-tart flavor with cinnamon and often raisins or nuts. Typically served warm as a dessert, sometimes with vanilla sauce or whipped cream.
Cultural Context
Apfelstrudel is a beloved dessert in Austria and Germany, often associated with coffeehouse culture. It's a staple in Bavarian and Viennese cuisine, traditionally served at family gatherings or as an afternoon treat with coffee.
Ingredients
250 gall-purpose flour(plus extra for dusting)
120 mlwater(lukewarm)
2 tbspvegetable oil
1 pinchsalt
1 kgapples(tart variety, peeled and thinly sliced)
100 g