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Wash the cucumbers well with salt and water, and cut into 4-5 cm lengths. Cut a cross into each of the pieces, leaving 1 cm at the end. Mix the ingredients until dissolved. Put the sliced cucumbers in and marinate for about 40 minutes. (Marinating in hot water gives the cucumber a firm texture.) Cut the Chinese chives into 3-4 cm length and julienne the carrots. Mix the ingredients and add the chives and carrots. Wash the marinated cucumbers in water, and mix into the rest of the ingredients. Stuff the carrots and Japanese leeks into the cross of the cucumbers, and it's done! !
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Kimchi kit — gochugaru, fish sauce, container, recipe for first batch
Press-down inner lid keeps vegetables submerged during fermentation
Approachable Korean cooking — everyday dishes, banchan, stews
Fermented Korean cabbage — banchan, fried rice, stew, pancakes
Kimchi stew base — add aged kimchi, pork belly, tofu, done