Ingredients
FOR THE SCONES:
2 cups Flour
1 Tablespoon Baking Powder
1/4 cups Sugar
3 Tablespoons Unsweetened Cocoa Powder
6 Tablespoons Butter, Cold
1 whole Egg
2 teaspoons Vanilla
1/3 cups Whipping Cream
3/4 cups Chocolate Chips
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Preheat oven to 425°F. Grease a cookie sheet or line with parchment paper. In a mixing bowl, whisk flour, baking powder, sugar and cocoa powder. With a pastry cutter, cut butter into flour mixture until pieces are about pea size. Add in egg, vanilla and cream. Mix until incorporated, being sure not to over-mix. Carefully fold in chocolate chips. Shape dough into a circular shape. Cut dough into wedges. Bake for 10-12 minutes. Make glaze by melting chocolate chips and whipping cream over low heat until smooth. Drizzle over scones before serving.
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Temperature-controlled tempering for chocolate work
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
Cascading chocolate fountain — strawberries, marshmallows, party
Professional molds for tempered chocolate bonbons
Professional chocolate callets — tempering, ganache, mousse