Ingredients
5 c. all-purpose flour
1 c. corn meal
2 pkg. active dry yeast
2 tsp. salt
2 c. warm water (125~)
5 Tbsp. soft butter
1/2 c. molasses
Method
Sources
📖
RecipeNLG
dataset
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
Professional baker's technical reference — formulas, troubleshooting
Bread baking kit — banneton, lame, liner, dough scraper, whisk
Electric knife — effortless bread slicing, holiday turkey carving
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
Professional baker's technical reference — formulas, troubleshooting
Bread baking kit — banneton, lame, liner, dough scraper, whisk
Electric knife — effortless bread slicing, holiday turkey carving
You're reading one of recipes available free. Full library with Gastronome.
Stir 2 cups flour, corn meal, yeast and salt together in a mixing bowl. Add water, butter and molasses. Beat hard for 3 minutes. Mix in enough remaining flour to make a stiff dough. Turn out onto a floured board. Knead until no longer sticky. Place in a greased bowl. Butter top of dough lightly. Cover with a clean towel. Let rise in a warm place until doubled in size (1 to 1 1/2 hours). Punch dough down. Turn onto a floured board; knead 1 to 2 minutes. Shape into 2 balls. Place in greased 9 x 5-inch loaf pans. Let rise until doubled, 35 to 40 minutes. Bake at 375° for 40 to 50 minutes until they sound hollow. Makes 2 loaves.